(See section 3 of Annex of Regulation (EC) No 1881/2006.) Unwanted foreign matter Cadmium can come from the natural environment, such as soil or growing pots. Spinach has the greatest sensitivity to heavy metals, particularly cadmium, which accumulates in leaves. Restrictions are in place for lead and cadmium content in fruits and vegetables. In 2020, 40 cases of foodborne outbreaks were reported, of which 15 were probably caused by Salmonella, 10 were linked to norovirus, 5 to Listeria monocytogenes, and 4 to histamine poisoning.
Scientific advice on microbiological risks in food is provided by the European Food Safety Authority (EFSA). Microbiological criteria have been developed in accordance with internationally-recognised principles, such as those of the Codex Alimentarius. In addition, the regulation lays down certain process hygiene criteria for correct functioning of the production process. These criteria define the acceptability of a product or a batch of food products in the market. Commission Regulation (EC) No 2073/2005 on microbiological criteria for foods lays down safety criteria for relevant foodborne bacteria. One reason frozen vegetable may be rejected at the border or withdrawn from the European market is the presence of microorganisms such as Listeria monocytogenes, Salmonella or histamine. In 2021, the European Commission adopted 20 new laws prescribing changes for various pesticides. The EU publishes a list of pesticides approved for use, which is frequently updated. For information about border rejections, see the annual reports of the European Rapid Alert System for Food and Feed (RASFF). However, the number of border rejections of frozen vegetables has decreased thanks more laboratory testing. Products containing pesticide residues beyond the prescribed limit are withdrawn from European markets. The EU has set maximum residue levels (MRLs) for pesticides in food products. NitrateĪ maximum level of 2,000 mg NO-3/kg applies for frozen spinach (see section 1 of Annex of Regulation (EC) No 1881/2006). The most common requirements regarding contaminants in frozen vegetables relate to the presence of nitrate, pesticide residues, heavy metals, microorganisms and mycotoxins. Products that exceed the limits will be banned from European markets. Under EU regulations, food contamination must be avoided.
The European Commission Regulation has set maximum levels for certain contaminants in food products. Contaminant control in frozen vegetablesĬontaminants are unwanted substances in or on food products that impact food constitution, purity and nutrition. Food labels must also provide information about, among other things, allergens, nutritional value and preservatives used. Harmful contaminants, such as bacteria, viruses, pesticide residues and excessive levels of heavy metals, are prohibited. Additives must be approved and used within the permitted ranges. What requirements must frozen vegetables comply with to be allowed on the European market? What are mandatory requirements?Īll foods products in Europe are required to comply with EU Commission regulations.
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